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214 West Nine Mile
Ferndale, Michigan 48220
(248) 541-0888 Cafe
(248) 548-4395 Voice
Monday:
Closed for Private Parties.
Tuesday, Wednesday and Thursday:
11:00 am to 3:00 pm and
5:00 pm to 8:00 pm.
Friday and Saturday:
11:00 am to 3:00 pm and
5:00 pm to 9:00 pm
Sunday Brunch:
11:00 am to 3:00 pm |
LUNCH for $5.95 |
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~CHICKEN includes Side Salad~ |
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| The MEDITERRANEAN Breast of Chicken Rubbed with Ginger, Garlic and Lemon. With Seasonal Vegetables and Tarragon Rice |
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| ROSEMARY LEMON CHICKEN Chicken Breast rubbed in Rosemary, Garlic & Lemon with Steamed Seasonal Veggies over Cous Cous |
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| GARLIC CHICKEN with Sundried Tomatoes & Artichoke Hearts Chicken Breast Encrusted with Toasted & Fresh Garlic, Parmesan Cheese and Crowned with Sun dried Tomatoes, Artichoke Hearts and Cous Cous |
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~VEGAN DELIGHTS includes Side Salad and Rice Pilaf~ |
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| TEMPEH BURGER A "Macro-Val" exclusive! The Tempeh is mixed with Walnuts, Barley, Tamari, Dulse, Tahini, Onion, Garlic, Basil & Sage on an Organic Multigrain Bun |
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| BLACK BEAN BURGER Another "Macro-Val" exclusive! The Organic Black Beans are mixed with Tamari, Dulse, Tahini, Onion, Garlic, Basil & Sage on an Organic Multigrain Bun |
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| SWEET POTATO & MILLET BURGER Another Macro-Val Exclusive! Organic Millet, Garnet Yam, Onion, Dulse, Tahini & Brown Rice Baked and Served on a Multigrain Bun |
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| TEMPEH FAJITA Tempeh, Onions, Carrots, Garlic, Beets, Vegenaise, Tamari, Lemon Juice, Toasted Sesame Oil, Miso, Ume Plum Paste, Brown Rice Rice, Vinegar all Stuffed into Sprouted Ezckiel Flatbread |
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| TOFU WRAP "Bricks" of Tofu Baked with Ginger and Garlic Wrapped with Veggies in a Sprouted Whole Wheat Wrap |
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~PASTA includes Side Salad~ |
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| PENNE ARRABIATA Spicy Hot, Creamy and Rich with Tomato, our Arrabiata is House made the Florentine way, topped with Romano Cheese with Sauteed Garlic and Walnuts. May be topped with your choice of Tofu, Chicken, Pork or Shrimp for an additional $2.25. |
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| FLORENTINE CHEESE RAVIOLI in NUTMEG BECHAMEL SAUCE Topped with Portabella Mushrooms, Broccoli, Walnuts and Romano Cheese |
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| 4 CHEESE RAVIOLI in MARINARA Baked w/Shredded Mozzarella & Romano Cheeses |
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~SALADS AS AN ENTRÉE includes Bread and Butter~ |
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| The HOUSE Assorted European Baby Greens, Tomato, Carrots, Broccoli & Cucumber make up our House Salad. |
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| ROASTED RED PEPPERS Oven Baked Marinated & Roasted Red Peppers, with Cheese & Olives. |
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| Classic Chicken Caesar Made with the Heart of Romaine, Shredded Parmesan Cheese. |
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