Dinner Menu

Dinner Menu: CURRENT MENU OFFERINGS	House Plate	Large Plate
~POULTRY~
The MEDITERRANEAN Breast of Chicken Rubbed with Ginger, Garlic and Lemon. With Seasonal Vegetables and Tarragon Rice	$9.25	$14.95

ROSEMARY LEMON CHICKEN Chicken Breast rubbed in Rosemary, Garlic & Lemon with Steamed Seasonal Veggies over Cous Cous	$9.25	$14.95

GARLIC CHICKEN Generous Chicken Breast Encrusted with Toasted & Fresh Garlic, Parmesan Cheese and Topped with Sun dried Tomatoes, Artichoke Hearts and Cous Cous	$10.95	$17.95

~FISH~
JAMAICAN JERK SALMON Rubbed with Authentic Jamaican Spices and Broiled. With Roasted Herb & Cheese Potatoes and Steamed Vegetables, May be served Dry, Wet or Blackened	$12.95	$18.75

AHI TUNA Marinated in Citrus Juices and Broiled with Olive Oil. Served with Shaved Potatoes & Sautees Spinach	$13.25	$18.75

~VEGAN~
BRICKS in the ROAD "Bricks" of Tofu Baked with Ginger and Garlic on a "Road" of Wild Rice Pilaf and Seasonal Veggies	$9.50	12..95

~PASTA~
PENNE ARRABIATA Spicy Hot, Creamy and Rich with Tomato, our Arrabiata is House made the Florentine way, topped with Romano Cheese with Sauteed Garlic and Walnuts. May be topped with your choice of Tofu, Chicken, Pork or Shrimp for an additional $4.75.	$12.50	$16.95

FLORENTINE CHEESE RAVIOLI in BECHAMELA SAUCE Topped with Portabella Mushrooms, Broccoli, Walnuts and Romano Cheese	$13.75	$18.95

4 CHEESE RAVIOLI in MARINARA Baked with Shredded Mozzarella and Romano Cheeses	$12.75	$16.95

~SALADS~
The HOUSE Assorted European Baby Greens, Tomato, Shaved Carrot & Cucumber make up our Dinner Salad.	$4.00

ROASTED RED PEPPERS Marinated & Roasted Red Peppers, with Cheese & Olives. May be served Baked	$7.25

CLASSIC CAESAR Made with the Heart of Romaine, Shredded Parmesan Cheese. With a Grilled Chicken Breast, add $4.25	$4.75	$7.50